The Organising Committee’s Call for Papers - Commissariato Italiano Esposizione Universale di Shanghai 2010

PREQUALIFICATION PROCEDURE FOR FOOD AND BEVERAGE SERVICE SUPPLIERS IN PUBLIC AREA - ZONE C OF 2010 SHANGHAI WORLD EXPO

Deadline: January 5, 2008

PREQUALIFICATION PROCEDURE FOR FOOD AND BEVERAGE SERVICE SUPPLIERS IN PUBLIC AREA - ZONE C OF 2010 SHANGHAI WORLD EXPO
Announcement [.pdf 26 Kb]
Application Form [.pdf 16 Kb]

We would like to inform you: Shanghai SICC Marketing Consulting Co., Ltd.is entrusted by Bureau of Shanghai World Expo Coordination to carry out domestic public bidding on the “Food and Beverage Service Suppliers for Public Area In Zone C" of World Expo 2010 Shanghai, China, inviting the qualified applicants to bid. Any qualified bidders could participate in the bid.

Please find attached files for details, including qualification, application documents, contents and deadline.

Qualified applicants or authorized representatives shall apply for prequalification with the relevant documentations on 17:00 p.m., Jan. 5, 2008 (Monday), (Beijing Time) at the following Address:

Agent: Shanghai SICC Marketing Consulting Co. Ltd
Address: Level 5, 9 Huangpi Rd (North), Shanghai
Contact: Miss. Zhu, Miss. Yang
Tel: 021- 6390 3399 ext. 2106 or 2112
Miss. Zhu 137 0195 7794
Miss. Yang 137 7422 3049
Fax:021-6390 4437
E-mail:dianazhu@263.net

On 9:30 am, January 9, 2009, there will be organized an “explanation
meeting” for all those companies that applied for pre-qualification procedure. We will keep you informed during the next few days about the details of this meeting.

We would like to outline that the very short deadline is for the registration procedure only and our office is forwarding this bid in a very short time from the moment it has been released by the Bid Agency. We are available to provide your company any kind of assistance for the registration procedure and for facilitating the communication between your company and the Bid Agency. Therefore, in case of interest in taking part to the bid, do not hesitate to inform us as soon as possible.

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